About Us
Our Culinary Philosophy
We are dedicated to sourcing local, organic, and sustainable ingredients. By partnering with local farmers and producers, we ensure that each dish celebrates the freshest and most flavorful elements of our region. Our commitment to sustainability supports both the community and the environment, creating memorable culinary experiences that promote a healthier future.
About Us
At Red Rock Catering, we love what we do. Our belief is that every event is an opportunity to create an unforgettable culinary experience. Nestled amidst the stunning landscapes of Southern Utah, our catering service brings a touch of elegance and excitement to any occasion. Our team of passionate chefs create menus that celebrate the region's freshest ingredients. Whether it's a grand wedding, a corporate event, or even a simple BBQ, Red Rock Catering delivers exceptional service and culinary artistry that leaves a lasting impression. Our chefs infuse every dish with their enthusiasm and love for cooking, making each meal both delightful and memorable. We take pride in transforming your vision into reality, one delectable bite at a time. Let us elevate your event with our innovative cuisine, dedication to excellence, and a genuine passion for the culinary arts.
Executive Chef/Owner Doug Gerpheide
Chef Doug Gerpheide: A culinary prodigy who trained at the Western Culinary Institute from 2006 to 2007. In 2023, he clinched "Best of State" and "Best New Restaurant to Watch" titles as Executive Chef of a local restaurant. Doug has delighted multiple celebrities and executives alike. With a passion for cooking that knows no bounds, he's graced multiple high-end restaurants, making him a true stand-out in the culinary world.
Beyond Red Rock Catering, Chef Doug is the proud owner of Mogu Mogu Food Truck and Esoterix Events. These ventures allow him to bring his culinary magic to a broader audience, offering unique and unforgettable food experiences. His culinary journey is fueled by an unwavering passion for cooking and a dedication to excellence, making each meal a memorable experience.